Las Terrazas F4 Guacalito

Las Terrazas F4 Guacalito, is over 2,000 square feet of living space with ocean views, fully furnished, three bedrooms and three full bathrooms,expansive terrace connecting the main living area with the outdoors, exquisite interior design and top-of-the-line finishes featuring custom kitchen cabinets, stainless steel appliances and custom closets, exclusive access to a beautiful lounge and large pool for guests and residents of the Las Terrazas neighborhood only.

Las Terrazas F4 Guacalito is located on some of the highest points on the estate, this condo is situated on a single floor with a large extended terrace.  Las Terrazas are outfitted with a full kitchen and indoor/outdoor living space.

The developer, Don Carlos Pellas writes:

”Luxury Experiences on the Emerald Coast, Guacalito Nicaragua.

A tropical paradise for those in search of the exotic and undiscovered, Guacalito’s rolling oceanfront land reaches into the sea like two outstretched arms, calming the Pacific waters and extending a warm welcome to enjoy the many benefits and activities of two private beaches.

Those in search of five-star design and amenities in direct connection with nature call the land at Guacalito home.”

More about the development:

Nicaragua’s Premier Golf Course at Guacalito: Out of the lush rainforest and rugged ocean bluffs comes a David McLay Kidd signature oceanfront 18-hole course meeting world standards never before attempted in Nicaragua. The result is a worthy example of golf at its absolute finest.

Dining: The Tres Ceibas Sports Bar & Grill which is open everyday, offers a laid back and well appointed beach club experience. This enclosed, circular bar is lined with age-old Guanacaste wood bar stools as it wraps guests around a towering Ceiba tree. An expansive all-wood deck offers plenty of outdoor lounging and dining options as well. The menu touts healthy comfort food in a casual setting with Latin music, your choice of air conditioning or fresh breezes and sports TVs. Try fresh ceviche or stone oven-grilled pizzas with a signature Mojito drink made with celery, pineapple, organic mint and Floor de Caña Rum.